Roast Chicken with Bacon and Banana Stuffing
3 lbs. chicken
2 tsps white pepper
1 tsp garlic powder
6 rashers bacon
4 green onions, chopped
1 small onion, chopped
2 Tbsp. soy sauce
6 green bananas, boiled and chopped
1 tsp white pepper
Preheat oven to 350F. Season both inside and outside of chicken with soy sauce, pepper and garlic. Fry bacon lightly in a hot frying pan. Remove and chop, reserving drippings. Saute chopped green onion, onion and celery in 2 Tbsp bacon drippings. Add bacon, chopped bananas and white pepper. Mix well. Stuff into chicken. Sew opening or secure with a skewer to seal in stuffing. Tie chicken legs together. Place in greased pan and dot with butter. Bake for 1 1/2 hours or until chicken is done, basting occasionally with the drippings from the chicken. Serve with roasted potatoes, green beans and steamed carrots.
Click for more information on BVI Yacht Charters.